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U2's favourite tracks from TUF

  • Nov. 12th, 2009 at 2:21 AM



(Btw, am I the only one who thinks that Edge is starting to look old?)

Thanks to @u2.com for the tip.

pearl barley and dried lentils in the crock?

  • Nov. 11th, 2009 at 11:34 AM
i'm trying to use up all the ingredients in my freezer and cupboard. can i prepare pearl barley and dried lentils in the crock? thanks!

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SPICY chili

  • Nov. 11th, 2009 at 10:24 AM
So, I threw all my usual chili ingredients in the crock this morning before showering. Turned it on low (10 hours) and gave it a little taste after about an hour, right before I left for work. Umm.. HOT! Guess I was a little too heavy on the cayenne/chili powder/crushed red pepper... I like it pretty dang spicy, but this had LOTS of kick to it already, and I know it's only going to get spicier while cooking all day. And I've got company to eat this tonight! They're like me--they enjoy the heat--but I'm thinking this is going to be close to nuclear by the time it's ready. I'd really rather not kill my company with this stuff.

Any suggestions on how to tone down the heat a bit? I've heard adding sugar helps, but I'm so afraid I'll add too much and it'll be gross. Anyone? Anyone?

Break Out the Pitchforks and Torches!

  • Nov. 11th, 2009 at 10:30 PM

Washington, D.C. — Outraged legislators renewed calls for banning human-animal hybrids after researchers at the Frankenstein Institute for Extremely Scary Science announced the creation of a “lambaby.”  According to a spokesperson for an angry mob that stormed the Institute, “arghle grumble blaarphle rhubarb rhubarb!”

IMG_2447

I have just one word for you, Brynne M.: PASICKIE!

Posted in Uncategorized Tagged: Primates, Unusual animals


Oh, I’ll Wait

  • Nov. 11th, 2009 at 7:28 PM

Heeerrrrrre, birdie, birdie, birdie. At some point, you’re going to need a drink of this niiiice water I brought you. Maybe not in the next minute, maybe not in the next hour. But I’ve got alllllll day, boys, and you’re the only thing on my calendar.

Unfortunately he realized too late that he was waiting for woodpeckers.

The early cat gets the bird, Karen M.

Posted in Uncategorized Tagged: Birds, Danger, I'm Going To Eat You, Kittens


Seats

  • Nov. 11th, 2009 at 8:38 PM
My Mum wants to see U2 next year, so I need to get her a seat. I've only done GA on this tour so I'm really not sure which seats offer the best view. If anyone here has seen the show from different angles and/or levels, could you give me the pros & cons of each, and maybe recommend a spot? Also, are there any seats where the Claw leg obscures your view of the stage, or is that unlikely to be a problem? Thanks for any input!

Kitten in the Keys

  • Nov. 11th, 2009 at 4:25 PM

The piano is my forte, and I love to lie down in it,
It suits my laid-back at-etude, I don’t care how you spinet.
When I’m keyed up, can’t stay upright, life’s tempo gets too taxing,
I lie for just a minuet, and presto! I’m relaxing.

I’m never too Bizet to take a nap where notes are rolling,
When melodies float like the breeze, this console’s quite consoling.
So play whatever song you like; Chopsticks to Clair de Lune-a,
For where there’s a piano, I expect piano tuna.

HPIM1686

We all octave a kitty like that, Kristina V.

Posted in Uncategorized Tagged: Kittens


Gargamel’s New Pet

  • Nov. 11th, 2009 at 1:19 PM

I’ve been trying to look more evil and less snuggley, I swear. And yes, I’ll try to grow into my paws faster. Look,  I know I have a lot to live up to, but I’m trying. Really. Please, I can’t sit in these Smurf undergarments any longer.

How would you feel if I stuck you in the Jolly Green Giant's briefs?

Azrael, a little help here?

I just found something that looks like a blue jellybean in here...

Papa Smurf had a big ass, Sandy S.

Posted in Uncategorized Tagged: Pups


Hot Chili from a newbie

  • Nov. 11th, 2009 at 12:18 AM
Hello, I noticed this community on one of my friend's journals and decided that it must be a wonderful place. I've been watching for a few days and snagging recipes, and seeing as I made my chili up tonight for the next few days' dinner I figure I'd share it with you.

2 lbs of lean ground beef browned and drained
1 large onion or two small coursely chopped or quartered and split
2 bell peppers (I used red and green, but yellow or orange are nice too) coarsely chopped.
1 jalapeno sliced, seeds in (because we like it hot)
If you like it really hot, add one hot banana (cubanelle) pepper too.
1 can of diced tomatoes
2 cans of tomato sauce
1 can of red kidney beans
1 bottle of Heinz Chili sauce
1/2 pound of white mushrooms sliced
1 teaspoon of cayenne pepper
Dried chili peppers to taste
2 tbsp of chili powder
1 tsp of onion powder
1 tsp of celery salt
Pepper to taste

Sometimes I throw in a can of kernel corn as well if there is one in the cupboard.

On medium or low all day (depending on what your "day" length is) and it's perfect, serve with texas toast, garlic bread, or dinner rolls. It's also nice over rice or nachos. This recipe has evolved in my house over the years because i was tired of chili that tasted like spaghetti sauce with kidney beans and chili powder. The flavour is hot and tangy, and it has a chunky consistency. In the crock pot the flavours soak through everything, and it's yummy. Enjoy!

Video: Carpet Kitteh

  • Nov. 11th, 2009 at 3:00 AM



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